USDA Prime Black Angus Boneless NY Strip Steak, Center Cut

$38.55
per Steak

The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well-marbled and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chucks of fat that you find in a Rib Steak. We use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue.

More Details

This Package Includes a USDA Prime Black Angus Boneless NY Strip Steak, Center Cut

  • Select your desired thickness
  • Meat Beef
  • Breed Black Angus
  • Grade Prime
  • Primal Short Loin
  • Individually Vacuum Packed

FREE SHIPPING to NY, NJ, CT, RI, MA, NH, VT, PA, DE, MD, & D.C.

Instructions / Storage

  • Steaks ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
  • When you receive your order you should immediately refrigerate all meat items
  • We recommend that you eat all meat products within 1 week of arrival for best results
  • Once items are removed from the plastic, they should be consumed within 48 hours
  • We do not recommend freezing product as freezing instantly degrades its quality.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.